| Management number | 218527610 | Release Date | 2026/05/03 | List Price | $27.60 | Model Number | 218527610 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Stainless Steel Stock Pot w/Lid, Commercial Soup Cookware for Home/Restaurant/Hotels, for Stew/Simmering/Soup, Universal Stove CompatibleSpecificationMount Type: FreestandingAssembly Required: NoMaterial: 304 Stainless SteelProcess: Polished, WeldedColor: SilverStyle: ModernCapacity: 48L/50.7Qt.Body Thickness: 0.6mm/0.024inBottom Thickness: 0.8mm/0.031inMaximum Applicable Temperature: 100℃/212℉Internal Diameter: 40cm/15.75inExternal Diameter: 41.5cm/16.34inBottom Diameter: 39cm/15.35inTotal Height: 40cm/15.75inPackage Size: 45*45*44cm/17.72*17.72*17.32inGross Weight: 4.52kg/9.96lbsNet Weight: 3.22kg/7.1lbsPackage Included1* Stainless Steel Pot1* LidNotes1.Please check the style and size before purchasing.2.Please handle the pot carefully when it is filled with hot soup.3.It is recommended that the pot not be filled too full at once.4.Before using it for the first time, please wash it with warm water with the appropriate amount of detergent using a soft cleaning cloth (not included), then rinse it off with clean water and wipe it dry before using.5.Please do not heat an empty pot for a long time to avoid deforming the pot.6.Please avoid placing strong acids and alkalis food in the pot for a long time.7.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement and make sure you do not mind before ordering.
| UPC | 753781750731 |
|---|---|
| Size | 50.7 Quarts |
| Color | Silver |
| Capacity | 50.7 Quarts |
| Brand Name | SHONFYVS |
| Finish Types | / |
| Manufacturer | SHONFYVS |
| Model Number | Stainless Steel Stock Pot |
| Material Type | Stainless Steel |
| Included Components | 1* Stainless Steel Pot 1* Lid |
| Manufacturer Part Number | Food Grade Stock Pot |
| Item Dimensions D x W x H | 15.75"D x 15.75"W x 15.75"H |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form