Dried Kelp,Dry Kelp,Seaweed Dry,Dried Seaweed,Dry Cooked Kelp,kelp Dried,ganhaidai,Laminaria Japonica Dried,Dry Laminaria Japonica (250grams)

The scientific name of dried kelp is kumbu, salty, cold, dry kelp surface has a layer of white frost, that is the vegetative alkali formed by weathering a substance called mannitol, suitable for preservation, taste attractive.

• How to eat dried kelp? 1. After the dry kelp is soaked in water, it can be adjusted by using the method of fried kelp silk. It has the characteristics of crisp, tender and refreshing, and some chili can be added.
• 2. Wet the dry kelp first, then add water to the steamer, put the kelp in the steamer, cover, steam for half an hour. When the time is up, take out the kelp and soak it in warm water for half an hour. Finally, we clean both sides of the kelp, cut it into chunks, or shred it, and we can use it for soup, or for cold dishes.
• 3. Fried seaweed Vegetarian meatballs Water Hair seaweed 250g, vegetarian meat 250g. The kelp into fine powder, vegetarian meat into meat mud, and MSG, salt, onion, ginger and other seasoning mixed, and then made into balls, put in oil fried.
• 4. Steamed seaweed Roll Cut the seaweed into large pieces, mix with the raised minced meat roll into long rolls, steam and remove, cut into about 3cm long sections, put in a dish, thicken with starch and pour over.
• 5. Sweet and sour kelp Water hair kelp 250g, cut long strips, into the pot with good sweet and sour liquid boil.